NOT KNOWN DETAILS ABOUT CHINESE RESTAURANT

It is alleged that tofu originated within the Han Dynasty of China any time a younger prince went about mixing brine and soybean milk while in the hopes of creating a food that would immortalize his people.Today, street suppliers in China — and eateries just like the Jianbing Company in Brooklyn — layer a crushed egg onto the crepe, sprinkle in

Saag signifies “greens” in Hindi. And this North Indian dish is often made from cooked spinach (while sometimes other environmentally friendly vegetables like mustard greens or chopped broccoli are substituted).This sunny lassi is built with canned kesar mango puree that's blended with yogurt or buttermilk right up until smooth. Some lime juic